Pizza Bread Dough
Soft, flavorful pizza bread dough with a slightly crispy crust, perfect for homemade pizza or bread snacks, suitable for family dinners and casual gatherings.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and let stand until foamy.
- Put sugar, salt, and olive oil in a large bowl.
- Stir in the dissolved yeast mixture.
- Add flour and warm water alternately, mixing well.
- Turn onto a lightly floured board and knead gently until smooth.
- Divide the dough into two equal sections.
- Brush the tops with olive oil, cover, and let rise in a warm place until doubled in size.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).