White Spaghetti
A quick and flavorful white spaghetti dish with garlic, basil, and tomatoes, perfect for a comforting meal that combines fresh and savory flavors.
Ingredients
Instructions
- Mix the olive oil, basil, and minced garlic together and let it soak.
- Cook the noodles in boiling water until al dente, then drain and reserve 1 cup of the pasta water.
- Toss the noodles with the oil mixture, adding salt and Parmesan cheese to taste.
- Squeeze the can of tomatoes into the spaghetti and stir to combine.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).