Pizza Di Ricotta(Ricotta Cake)
Creamy ricotta cheese combined with sugar, eggs, and flavorings creates a rich, custard-like cake that is perfect for dessert or a special occasion treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together until smooth.
- Pour the mixture into an 8 or 9-inch square pan.
- Bake for one hour until set and golden.
Tips & Substitutions
For a smoother texture, ensure your ricotta cheese is well-drained before mixing. If you want a lighter cake, you can substitute half of the ricotta with Greek yogurt. Adding a bit of lemon zest enhances the flavor beautifully. This recipe is also great for using up leftover ricotta from dishes like Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage.
Serving Suggestions
Serve the Ricotta Cake warm or at room temperature, topped with a dusting of powdered sugar or fresh berries for a pop of color. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving alongside a light salad or alongside Italian recipes like Broccoli Classic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or until warm. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Di Ricotta(Ricotta Cake) contains roughly 619 calories, with 9g protein, 109g carbohydrates, and 4g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
While ricotta is the star of this recipe, you can experiment with mascarpone or cottage cheese for a different flavor profile. Keep in mind the texture may vary, and adjust the sugar accordingly if the cheese is sweeter or saltier.
Is it possible to make this cake gluten-free?
Yes, you can easily make this cake gluten-free by substituting the flour with a gluten-free blend or almond flour. The texture may differ slightly, but it will still be delicious!
How do I know when the cake is done baking?
The cake is done when it is set in the center and has a golden top. You can also insert a toothpick; it should come out clean. Remember, baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).