Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage
Creamy tortellini combined with four cheeses, oven-dried tomatoes, and sage offers a rich, flavorful dish perfect for cheese lovers and those seeking comfort food with a gourmet touch.
Ingredients
- 1/2 tsp chopped shallots
- 1/4 tsp chopped garlic ⓘ
- 2 oz white wine ⓘ
- 6 oz cooked cheese tortellini ⓘ
- 1/2 oz shredded Fontina cheese
- 1/2 oz shredded Bel Paese cheese ⓘ
- 4 pieces oven-dried tomatoes ⓘ
- 6 oz heavy cream ⓘ
- 1/2 oz shredded Pecorino Romano ⓘ
- 1/2 oz shredded Parmesan Reggiano ⓘ
- salt ⓘ
- pepper ⓘ
- shaved Reggiano cheese for garnish ⓘ
Instructions
- Preheat a saute pan.
- Add olive oil, chopped shallots, and chopped garlic; sauté for approximately 1 to 2 minutes until translucent.
- Deglaze the pan with white wine and reduce by half.
- Add heavy cream and reduce by half.
- Place cooked cheese tortellini in a strainer.
- Briefly simmer the tortellini in lightly salted water for about 30 seconds until heated through.
- Strain and add the tortellini to the pan with the cream reduction.
- Add shredded Fontina, Bel Paese, Pecorino Romano, and Parmesan; mix thoroughly until cheeses are melted and combined.
- Place the tortellini on a plate with warmed oven-dried tomatoes.
- Garnish with chopped sage, shaved Reggiano cheese, and freshly ground black pepper.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cream sauce. You can substitute the cheeses with any creamy varieties you have on hand, such as mozzarella or gorgonzola. If you prefer a lighter option, you might use half-and-half instead of heavy cream. This dish can also be made vegetarian by ensuring the cheeses are rennet-free.
Serving Suggestions
Serve this delightful tortellini dish with a simple side salad or steamed vegetables, such as broccoli classic, for a balanced meal. A crisp white wine pairs wonderfully with the creamy sauce, enhancing the flavors. For a heartier meal, consider serving alongside soft Italian cookies for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving, as it can make the tortellini rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage contains roughly 452 calories, with 16g protein, 48g carbohydrates, and 24g fat. It is an excellent source of protein (31% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen tortellini instead of cooked?
Yes, you can use frozen tortellini. Just cook them according to the package instructions before adding to the sauce. Ensure they are well-drained to avoid excess water in the dish.
What if I can't find oven-dried tomatoes?
If you can't find oven-dried tomatoes, sun-dried tomatoes can be a great substitute. Just make sure to rehydrate them in warm water or oil before adding to the dish for the best texture and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and tortellini ahead of time. Just store them separately in the fridge and combine when ready to serve. This allows the flavors to meld and can save prep time on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).