Pizza Fruit Pie
A sweet and creamy fruit pie with a cookie-like crust, perfect for dessert or special occasions, blending rich flavors and a satisfying texture.
Ingredients
Instructions
- Combine self-rising flour, sugar, and melted butter in a bowl.
- Pat the mixture into a 12-inch pizza pan to form the crust.
- Bake at 350°F for 10 to 12 minutes until lightly golden.
Tips & Substitutions
For a sweeter crust, consider adding an extra tablespoon of sugar or a sprinkle of cinnamon. If you don't have self-rising flour, you can substitute it with all-purpose flour and baking powder. Make sure to let the crust cool slightly before adding the cream cheese mixture to avoid melting it. This dessert pairs wonderfully with fresh fruit on top for added flavor.
Serving Suggestions
Slice the pie into wedges and top with fresh berries or a drizzle of chocolate sauce for a delightful presentation. It can be served as a sweet treat alongside coffee or tea. For a complete meal, consider pairing it with savory dishes like Spaghetti Sauce With Meatballs or Low-Fat Eggplant Parmesan for a balanced dining experience.
Storage & Reheating
Store any leftover pizza fruit pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. You can also enjoy it cold, as the flavors often develop further when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Fruit Pie contains roughly 583 calories, with 11g protein, 89g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour to mimic the self-rising flour effect.
What can I use instead of cream cheese?
If you need a substitute for cream cheese, consider using mascarpone cheese or Greek yogurt. Both will provide a creamy texture, though they may alter the flavor slightly.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper texture. The rest of the ingredients should be naturally gluten-free, but always check labels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).