Pizza Fudge
A cheesy, savory casserole combining mozzarella and cheddar with a hint of spice from picante sauce, perfect for cheese lovers and easy to serve at gatherings.
Ingredients
Instructions
- Shred the mozzarella and cheddar cheese and mix them together.
- Beat the eggs in a bowl.
- Mix the beaten eggs with the shredded cheese.
- Pour the mixture into a greased 9x13-inch pan.
Tips & Substitutions
For a creamier texture, consider using a mix of full-fat and part-skim mozzarella. If you want a spicier kick, add diced jalapeños or a splash of hot sauce to the picante sauce. You can also substitute the cheddar with pepper jack for an extra layer of flavor. Make sure the cheese is well-shredded to help it melt evenly in the dish.
Serving Suggestions
Serve this Pizza Fudge warm, cut into squares as a fun appetizer or main dish. It pairs beautifully with a fresh salad or some garlic bread for a complete meal. For dipping, consider offering additional picante sauce or a side of marinara. This dish also complements well with sides like Joann'S Biscuits or Seasoned Cheese Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Fudge contains roughly 997 calories, with 56g protein, 52g carbohydrates, and 63g fat. It is an excellent source of calcium (132% of the Daily Value), protein (113% of the Daily Value), and vitamin A (75% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1636mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can mix and match your favorite cheeses. Gouda, provolone, or even a sharp blue cheese can add unique flavors. Just keep in mind that the melting properties of the cheese may vary, so choose ones that melt well for the best results.
How long does this dish take to prepare and cook?
Preparation for Pizza Fudge takes about 15 minutes, and baking it usually takes around 30 minutes. Overall, you can have this dish ready in about 45-50 minutes, making it a great option for a quick weeknight dinner or a party appetizer!
Is this recipe suitable for vegetarians?
Yes, this Pizza Fudge is suitable for vegetarians as it contains no meat products. However, always check the labels on your cheese and picante sauce to ensure they meet your dietary preferences. Enjoy it as a hearty vegetarian option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).