Pizza Jaffle

PorkDairy
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Ingredients

  • 30 g ham, diced ⓘ
  • 1/2 cup tasty cheese, grated ⓘ
  • 1/3 cup capsicum, diced
  • 1/4 cup fresh tomato, diced ⓘ
  • 1/2 cup mushroom, sliced ⓘ
  • 1/4 cup onion, finely diced ⓘ
  • 1/4 teaspoon dried basil ⓘ
  • 1/2 teaspoon garlic, crushed ⓘ
  • 2 teaspoons tomato paste ⓘ
  • 4 slices bread ⓘ

Instructions

  1. Plug in the sandwich maker to heat up.
  2. In a medium size mixing bowl combine all ingredients except tomato paste and bread.
  3. Spread butter onto one side of the bread and tomato paste onto the other. Place 2 of these bread slices into the jaffle maker, butter side down. Top with pizza filling.
  4. Place remaining slices of bread on top, paste side facing into the pizza filling.
  5. Cook until browned to your liking.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 35.6g 46% DV
Carbs 40.9g 15% DV
Fiber 3.4g 12% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 735.8mg 32% DV
Potassium 634mg 13% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 14.8mg 16% DV
Vitamin D 6.9mcg 34% DV
Calcium 91.5mg 7% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread tomato paste onion ham basil mushroom margarine fresh tomato garlic

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