Pizza Pinwheels(Yield: 16 Pinwheels)
Cheesy and flavorful pizza pinwheels with pepperoni, perfect for snacks or parties, offering a crispy crust and gooey melted cheese in every bite.
Ingredients
Instructions
- Preheat oven to 375°F.
- Unroll the refrigerated crescent roll dough on a flat surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange pepperoni slices evenly over the cheese.
- Roll up the dough tightly into a log shape.
- Slice the rolled dough into 16 equal pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs like oregano or basil into the cheese layer. You can substitute pepperoni with cooked sausage or vegetables for a different twist. If you want a crispy crust, bake the pinwheels longer than the recommended time, checking frequently. Using a pizza cutter helps achieve clean slices.
Serving Suggestions
Serve these pizza pinwheels as a fun appetizer or snack at parties. They pair beautifully with a side of marinara sauce for dipping. Consider serving them alongside a fresh salad or a platter of vegetables to balance the meal. For a delightful brunch option, try them with the Brunch Sausage And Egg Casserole.
Storage & Reheating
To store leftovers, place the cooled pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Alternatively, you can microwave them for about 30 seconds, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pinwheels(Yield: 16 Pinwheels) contains roughly 127 calories, with 8g protein, 3g carbohydrates, and 9g fat. It is a good source of protein (17% of the Daily Value) and calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels up to the baking stage, then cover and refrigerate them for up to 24 hours before baking. This allows for easy assembly and baking closer to serving time.
What can I use instead of crescent roll dough?
If you don't have crescent roll dough, you can use pizza dough or puff pastry as alternatives. Just make sure to roll them out to a similar thickness to ensure even cooking.
Can I freeze the pinwheels?
Yes, you can freeze the uncooked pinwheels. Arrange them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen at 375°F for about 20-25 minutes when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).