Brunch Sausage And Egg Casserole
A hearty brunch casserole combining sausage, eggs, cheese, and croutons for a satisfying meal perfect for weekend gatherings or family brunches.
Ingredients
Instructions
- Place croutons and shredded Cheddar cheese in the bottom of a greased 6 x 10-inch baking dish.
- Brown the sausage in a skillet and drain if needed.
- In a bowl, beat the eggs and then add the milk, salt, dry mustard, onion powder, and pepper.
- Pour the egg mixture over the croutons, cheese, and sausage in the baking dish.
- Bake at 350°F (175°C) for 1 hour or until the casserole is firm in the center.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using Italian sausage or adding sautéed vegetables like bell peppers or spinach. If you want a lighter version, substitute half the eggs with egg whites and use low-fat milk. You can also swap Cheddar cheese for Swiss or feta for a different taste. Make sure the sausage is cooked thoroughly before adding it to the dish.
Serving Suggestions
This casserole pairs wonderfully with a fresh fruit salad or a side of roasted vegetables for a balanced brunch. You can serve it with a dollop of sour cream or a drizzle of hot sauce for added flavor. For a sweet finish, consider following up with a slice of Donna's Mad Hatter Cheese Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Sausage And Egg Casserole contains roughly 689 calories, with 24g protein, 114g carbohydrates, and 18g fat. It is an excellent source of vitamin C (91% of the Daily Value), dietary fiber (56% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking it the next day. This will help ensure even cooking.
Can I freeze the leftover casserole?
Yes, you can freeze the casserole after it has cooled completely. Wrap it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I substitute for croutons?
If you don't have croutons on hand, you can use stale bread cut into cubes or even cooked and cooled hash browns. For a gluten-free option, consider using gluten-free bread or a mixture of cooked quinoa or rice as a base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).