Bob Davis' Favorite Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, eggs, and vegetables, baked to perfection. Ideal for weekend brunches or family gatherings, offering comforting flavors.
Ingredients
Instructions
- Sauté green onions, green pepper, and mushrooms in a small amount of butter; brown sausage and drain.
- Place torn bread in the bottom of a long bread pan.
- Mix eggs and milk well and pour over the bread.
- Add cooked sausage, vegetables, and grated cheese on top of the bread mixture.
- Let the casserole set in the fridge overnight.
- Pour golden mushroom soup evenly over the top of the casserole.
- Bake at 350°F for 45 minutes until golden and cooked through.
Tips & Substitutions
For a lighter version, consider using reduced-fat sausage or substituting half of the cheese with cottage cheese. You can also swap the bread for whole grain or gluten-free options. If you're short on time, skip the overnight refrigeration and bake it straight away, but letting it sit enhances the flavors. This dish is versatile, so feel free to add other vegetables like spinach or tomatoes.
Serving Suggestions
Serve this hearty breakfast casserole with a side of fresh fruit or a green salad for a balanced meal. It pairs beautifully with Baker'S 5 Minute Creamy Coconut Pie for a sweet finish. For those hosting brunch, consider offering mimosas or coffee to complement the dish. A dollop of sour cream or hot sauce can add a delicious kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F until heated through. This casserole also freezes well; just wrap portions tightly in plastic wrap before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Davis' Favorite Breakfast Casserole contains roughly 436 calories, with 9g protein, 77g carbohydrates, and 11g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! Feel free to experiment with other cheeses like mozzarella, pepper jack, or feta for different flavors. Mixing cheeses can enhance the richness, so get creative based on your preferences!
How can I make this casserole vegetarian?
To make a vegetarian version, simply omit the sausage and substitute it with additional vegetables like spinach, zucchini, or bell peppers. You can also add plant-based sausage for a similar texture and flavor without the meat.
Can I prepare this casserole in advance and freeze it?
Yes, you can prepare the casserole up to the point of baking. Cover it tightly and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed. This is a great option for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).