Pizza Sticks

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

Cheesy, savory pizza sticks with a crispy exterior and flavorful Parmesan, oregano, and garlic salt coating. Perfect as an appetizer or snack, these baked treats are easy to prepare and loved by kids and adults alike, offering a delicious twist on classic breadsticks with a cheesy kick.

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Ingredients

  • 1 recipe Basic Biscuits
  • 1/2 cup butter or margarine, melted
  • 2/3 cup grated Parmesan cheese
  • 2 teaspoons oregano leaves
  • 1/2 teaspoon garlic salt

Instructions

  1. Preheat oven to 450°F.
  2. Prepare Basic Biscuits, rolling dough about 1/4-inch thick.
  3. Using a sharp knife or pizza cutter, cut dough into narrow strips, 1/2-inch wide.
  4. Cut strips into 3-inch sticks.
  5. Dip sticks into melted butter and roll in mixture of Parmesan cheese, oregano, and garlic salt.
  6. Place on a lightly greased baking sheet, about 3/4-inch apart.
  7. Bake for 8 to 10 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 27.3g 35% DV
Carbs 27.2g 10% DV
Fiber 10.6g 38% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 293.8mg 13% DV
Potassium 465mg 10% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 599.3mg 46% DV
Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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