Pizza Sticks
Cheesy, savory pizza sticks with a crispy exterior and flavorful Parmesan, oregano, and garlic salt coating. Perfect as an appetizer or snack, these baked treats are easy to prepare and loved by kids and adults alike, offering a delicious twist on classic breadsticks with a cheesy kick.
Ingredients
Instructions
- Preheat oven to 450°F.
- Prepare Basic Biscuits, rolling dough about 1/4-inch thick.
- Using a sharp knife or pizza cutter, cut dough into narrow strips, 1/2-inch wide.
- Cut strips into 3-inch sticks.
- Dip sticks into melted butter and roll in mixture of Parmesan cheese, oregano, and garlic salt.
- Place on a lightly greased baking sheet, about 3/4-inch apart.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a twist, consider adding your favorite herbs or spices to the Parmesan mixture. If you don't have Parmesan, Pecorino Romano can be a great substitute. Ensure the biscuit dough is not too thick for even baking. Using pizza dough instead of biscuit dough can yield a chewier texture, making for a delightful variation.
Serving Suggestions
Serve pizza sticks warm with marinara sauce for dipping. They make a great appetizer or snack for parties. Pair them with a fresh salad or a side of Aunt Ethel's Potato Salad Dressing for a complete meal. These sticks are perfect for game day or movie nights, offering a fun and shareable treat.
Storage & Reheating
Store leftover pizza sticks in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Sticks contains roughly 14 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours before rolling out and baking. Just allow the dough to come to room temperature before working with it.
What can I dip these pizza sticks in?
These pizza sticks pair beautifully with marinara sauce, ranch dressing, or even a garlic butter dip. You can also experiment with different sauces like pesto or a spicy aioli for added flavor.
Can I bake these on a convection setting?
Yes, you can use a convection setting, but reduce the temperature to 425°F and check them a minute or two earlier than the original baking time. The convection setting can help achieve an even crispiness, making for delicious pizza sticks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).