Pizza Tonno
Ingredients
Instructions
- Put the flour and salt in a bowl and make a well in the center. Add 5 tablespoons lukewarm water and crumble the yeast into the water. Leave in a warm place until the mixture starts to foam. Add 3 tablespoons of the oil and another 2/3 cup lukewarm water and mix until dough forms. Turn out onto a floured surface and knead for 10 minutes or until smooth and elastic. Transfer to a bowl, cover with plastic wrap and leave in a warm place until the dough has doubled in size.
- Put the tomatoes in a saucepan and boil for 4-5 minutes until slightly thickened. Add the paprika and sugar and season to taste. Heat the remaining oil in a frying pan and saute the onions for 2 minutes.
- Preheat the oven to 450°F. Divide the dough in half and roll out each piece on a floured surface to a 10 inch round. Place on 2 baking sheets and spread with the tomato sauce. Flake the tuna on top, then add the onions and cheese.
- Bake for about 20 minutes or until crust is golden, rotating the rack positions as necessary to ensure even cooking.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).