Pizzeria Crostini

Name: Pizzeria Crostini
Yield: 4 servings
Ingredients: 1 French baguette; 6 tablespoons olive oil; 2 garlic cloves, peeled; 8 roma tomatoes, cut into 6 slices; 24 basil leaves; 48 slices pepperoni; 24 slices mozzarella cheese; 12 teaspoons grated parmesan cheese

Dairy

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Ingredients

1 French baguette ⓘ
6 tablespoons olive oil ⓘ
2 garlic cloves, peeled ⓘ
8 roma tomatoes, cut into 6 slices
24 basil leaves ⓘ
48 slices pepperoni
24 slices mozzarella cheese ⓘ
12 teaspoons grated parmesan cheese ⓘ

Instructions

Slice the baguette into 24 slices.
Brush olive oil on both sides of each slice.
Toast bread 3 inches from broiler for 1 minute per side.
Rub one side of each piece of bread with peeled garlic clove.
Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
Bake at 400 degrees for one minute, until cheese melts.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 23.6g 47% DV

Total Fat 47.1g 60% DV

Carbs 22.8g 8% DV

Fiber 1g 4% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 987mg 43% DV

Potassium 365.3mg 8% DV

Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 136mcg 15% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 430.3mg 33% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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