Plain Cake Layers

Name: Plain Cake Layers
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 5 eggs; 1/2 c. Crisco; 2 sticks margarine; 1 c. milk; 3 c. all-purpose flour; 1 Tbsp. vanilla; 1/4 tsp. salt; 1/2 tsp. baking powder

Vegetarian Dairy

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Ingredients

2 1/2 c. sugar ⓘ
5 eggs
1/2 c. Crisco ⓘ
2 sticks margarine ⓘ
1 c. milk ⓘ
3 c. all-purpose flour ⓘ
1 Tbsp. vanilla ⓘ
1/4 tsp. salt ⓘ
1/2 tsp. baking powder ⓘ

Instructions

Cream Crisco and margarine, add sugar and eggs.
Cream well. Sift flour, salt and baking powder together, add to creamed mixture with milk.
Add vanilla and mix well.
Pour into 3 layer cake pans that are greased and floured.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 24.9g 32% DV

Carbs 74g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12658mg 100% DV

Potassium 335.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647.8mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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