Plain Frosting

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Ingredients

  • 2 c. confectioners sugar
  • 1 tsp. vanilla
  • 3 to 4 Tbsp. cream

Instructions

  1. Add vanilla to sugar.
  2. Add cream gradually until frosting is of right consistency for cake.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 2.9g 4% DV
Carbs 29.2g 11% DV
Fiber 0g
Sugar 28.7g 57% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 70.5mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Calcium 29.8mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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