Plain Good Roasted Pecans
Crunchy roasted pecans with a hint of salt, perfect as a snack or topping, appealing to nut lovers and those seeking simple, flavorful treats.
Ingredients
Instructions
- Remove any pumpkin membrane from the seeds and rinse them well.
- Make a brine of water and salt, using about a six to one water-to-salt ratio.
- Add the seeds to the brine and let soak overnight.
- Preheat the oven to 225°F.
- Drain the seeds from the brine.
- Spread the seeds on a cookie sheet.
- Roast the seeds for about 1 hour, stirring several times, until they are dried and salty white.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).