Buttered Noodles With Fresh Tomatoes
Buttered noodles with fresh tomatoes offer a simple, flavorful dish blending tender pasta, fragrant scallions, and juicy tomatoes, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Drop the noodles into a large quantity of salted, boiling water.
- Cook for about 2 or 3 minutes or until tender.
- Drain the noodles.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. Fresh herbs like basil or parsley can elevate the dish; add them just before serving. If you prefer whole grain options, use whole wheat thin noodles. Adjust the amount of salt and pepper to your liking, and feel free to toss in some grated cheese for an added layer of taste.
Serving Suggestions
Serve the buttered noodles warm, garnished with additional scallions or a sprinkle of parmesan cheese for extra flavor. This dish pairs beautifully with a side of grilled vegetables or a fresh salad. For a complete meal, consider serving it alongside Sweet And Sour Chicken Wings for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to prevent the noodles from drying out. Microwave in short intervals, stirring in between, or reheat on the stovetop over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Noodles With Fresh Tomatoes contains roughly 948 calories, with 4g protein, 23g carbohydrates, and 95g fat. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this recipe?
Yes, you can use different types of noodles such as spaghetti or fettuccine. Just adjust the cooking time according to the type of noodles you choose. For gluten-free options, look for rice or quinoa noodles to maintain a similar texture.
How can I make this dish more filling?
To make this dish heartier, consider adding protein like grilled chicken, shrimp, or chickpeas. You could also incorporate vegetables such as spinach or bell peppers for added nutrition and flavor. This can transform the recipe into a more complete meal.
What can I do if I don't have fresh tomatoes?
If fresh tomatoes aren't available, you can substitute with canned diced tomatoes or sun-dried tomatoes. For canned tomatoes, drain them before adding to the noodles. Just remember to adjust the seasoning since canned varieties can be more acidic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).