Old Timey Mustard Pickle
A tangy, spicy pickle condiment with a mustard kick, perfect for adding flavor to sandwiches, burgers, or as a tangy side for various meals.
Ingredients
Instructions
- Fill a 1-gallon jar with pickles.
- In a separate container, combine 1 gallon of vinegar, 1 cup of salt, 2 cups of sugar, and 1 cup of ground mustard.
- Pour the prepared brine over the pickles in the jar, ensuring they are fully submerged.
- Seal the jar and store it in the refrigerator.
- Let the pickles sit for at least a few days to develop flavor before serving.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of crushed red pepper flakes or a few cloves of garlic to the brine. If you run out of ground mustard, you can substitute with Dijon mustard, which adds a similar flavor but is slightly milder. Make sure to use fresh pickles for the best texture and taste, and check them periodically for any floating pieces that may need to be pressed down.
Serving Suggestions
These mustard pickles make a delightful accompaniment to sandwiches, especially paired with meats like ham or turkey. They also serve as a zesty side dish alongside fried dishes, such as Sweet And Sour Chicken Wings. For a refreshing snack, enjoy them with Buttered Noodles With Fresh Tomatoes for a well-rounded meal.
Storage & Reheating
Store the mustard pickles in the refrigerator, where they can last for up to a month. Ensure the pickles are fully submerged in the brine to maintain their flavor and crunch. If you want to serve them warm, try briefly microwaving them in a covered dish, but they are best enjoyed cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Old Timey Mustard Pickle contains roughly 924 calories, with 13g protein, 205g carbohydrates, and 2g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (81% of the Daily Value), and potassium (39% of the Daily Value). Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly sweeter flavor. However, be aware that this may alter the overall taste of the pickles. Experiment with different vinegars to find the flavor you prefer!
How long should I let the pickles sit before eating?
It's recommended to let the pickles sit for at least 3 days for the flavors to develop fully. However, you can taste them earlier if you're eager! The longer they sit, the more intense the mustard flavor will become.
Can I can these pickles for long-term storage?
This recipe is designed for refrigerator pickling, which is not suitable for canning. If you're looking for long-term storage options, consider researching traditional canning methods to ensure food safety and preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).