Plain Rhubarb Pie
A classic tart with tangy rhubarb filling, balanced by sweetness and a flaky crust, perfect for spring gatherings or dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Mix together the sliced rhubarb, sugar, flour, and a dash of salt. Let stand for 15 minutes.
- Fill an unbaked pie crust with the rhubarb mixture and dot with 2 tablespoons of oleo (margarine or butter).
- Place the top crust over the filling and seal the edges.
- Bake at 400°F for 50 minutes until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).