Kettle Gravy
Kettle gravy is a savory, smooth gravy with rich meat broth flavor, perfect for enhancing meats and vegetables, suitable for hearty family meals or special dinners.
Ingredients
Instructions
- Place meat on a warm platter and keep warm while preparing the gravy.
- Skim excess fat from the meat broth and store the fat for future use in seasoning vegetables.
- Measure the broth and pour the desired amount into a pan.
- Shake water and flour in a covered jar, with water added first and then flour for a smooth mixture.
- Stir the flour mixture slowly into the broth and heat to boiling, stirring constantly.
- Boil and stir for 1 minute.
- If desired, add a few drops of bottled brown bouquet sauce.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to the gravy. If you don't have flour, cornstarch can be used as a gluten-free alternative; just mix it with cold water before adding to the broth. To enhance the taste, try incorporating herbs like thyme or rosemary. This gravy goes wonderfully over mashed potatoes or as a sauce for chicken or beef dishes.
Serving Suggestions
Kettle gravy is best served hot and can be drizzled over roasted meats or vegetables. It pairs beautifully with mashed potatoes or a side of Leftover Potatoes And Onions. For a complete meal, consider serving it alongside steamed vegetables or a fresh salad. This versatile gravy can elevate any simple dish, making it a delicious addition to your dining table.
Storage & Reheating
Store any leftover kettle gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent it from sticking. If the gravy thickens too much when cooled, add a splash of broth or water to reach your desired consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kettle Gravy contains roughly 114 calories, with 15g protein, 4g carbohydrates, and 4g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make kettle gravy ahead of time?
Yes, you can prepare kettle gravy ahead of time. Simply store it in an airtight container in the refrigerator. When ready to serve, reheat it gently on the stove, adding a bit of broth or water if it has thickened too much.
What can I use instead of meat broth?
If you need a substitute for meat broth, vegetable broth works well for a lighter flavor, or you can use chicken broth for a similar taste. For a vegan option, consider using a mushroom broth to add depth to your kettle gravy.
How do I thicken kettle gravy if it's too thin?
If your kettle gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and adding it to the simmering gravy, stirring until it reaches the desired consistency. Alternatively, let it simmer uncovered to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).