Plain Rolls
Soft, fluffy plain rolls with a slightly sweet flavor, perfect for breakfast or as a side, appealing to bread lovers and suitable for all occasions.
Ingredients
Instructions
- Scald the milk and add sugar, fat, and salt.
- Cool the mixture to lukewarm temperature.
- Dissolve the dry yeast in lukewarm water.
- Mix the cooled milk mixture with enough flour to form a soft dough.
- Knead the dough until smooth and elastic.
- Place the dough in a well-greased bowl.
- Brush the top with melted butter and cover with a cloth.
- Put the bowl in a warm place and let the dough rise until doubled in size.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).