Ranch Style Potato Salad
A creamy, flavorful potato salad with ranch and Italian dressings, hard-boiled eggs, crisp vegetables, perfect for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- Boil potatoes until tender, peel and dice.
- Add diced onion, celery, and sweet relish to the potatoes.
- In a separate bowl, mix mayonnaise, ranch salad dressing, Italian salad dressing, and milk until smooth and creamy.
- Pour the dressing mixture over the potato mixture and toss to combine.
- Add the diced hard-boiled eggs to the salad.
- Chill in the refrigerator for at least an hour before serving.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).