Molded Gelatin
A colorful molded gelatin salad with tangy lime or lemon flavor, creamy cottage cheese and mayonnaise blend, perfect for light gatherings or holiday buffets.
Ingredients
Instructions
- Add all ingredients to cooled gelatin and mix well.
- Pour the mixture into an oblong pan.
- Chill until set, then cut into pieces.
- Serve on lettuce with a side of mayonnaise.
Tips & Substitutions
For a smoother texture, blend the cottage cheese before adding it to the gelatin mixture. If you prefer a lighter version, consider substituting the mayonnaise with Greek yogurt. You can also use sugar-free jello for a lower-calorie option. Experiment with different fruit flavors in place of pineapple, like mandarin oranges, for a unique twist. This dish pairs well with the 'Gude' Meat Loaf for a delightful meal.
Serving Suggestions
Serve the molded gelatin on a bed of crisp lettuce leaves for a refreshing presentation. A dollop of extra mayonnaise on top adds creaminess. This dish makes an excellent appetizer or side for summer picnics or barbecues. Pair it with a light salad or grilled proteins for a complete meal. Consider serving alongside the Stuffed French Toast Breakfast Casserole for a fun brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the gelatin is completely set before covering to prevent condensation. If you want to enjoy the gelatin cold later, simply slice and serve directly from the fridge. Reheat is not recommended, as it is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Gelatin contains roughly 381 calories, with 13g protein, 28g carbohydrates, and 25g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute lime or lemon gelatin with other flavors, such as raspberry or orange, to create a different taste profile. Just ensure that the other ingredients complement the chosen flavor.
Is there a vegetarian option for this recipe?
Yes, to make this dish vegetarian, ensure that the gelatin you use is plant-based, which is available as agar-agar or other vegetarian gelling agents. This way, you maintain the integrity of the dish while accommodating dietary preferences.
Can I make this dish ahead of time?
Absolutely! This molded gelatin can be made a day in advance. Just allow it to set in the refrigerator overnight. This not only saves time but also enhances the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).