Yummy Roast
A flavorful, tender roast with a sweet and tangy glaze, perfect for family gatherings or Sunday dinners, combining savory meat with a rich onion and horseradish flavor.
Ingredients
Instructions
- Mix all ingredients in a large roaster.
- Cook at 300°F for 4 hours.
- Cover and turn every 30 minutes.
- Best to cook the day before.
- Cool and slice, then reheat at 300°F.
Tips & Substitutions
For a more robust flavor, consider adding a splash of Worcestershire sauce or using a mix of ketchup and Mr. Harry'S Pit Cooked Barbecue Sauce. If you prefer a sweeter taste, you can increase the brown sugar or substitute it with honey. Make sure to sear the roast before mixing with the other ingredients for added depth.
Serving Suggestions
Serve the roast with a side of creamy Killer Cole Slaw for a refreshing contrast. Mashed potatoes or roasted vegetables pair excellently as well. For a complete meal, consider serving with Feather Rolls(Heritage) to soak up the delicious sauce.
Storage & Reheating
Leftovers should be stored in an airtight container in the fridge for up to three days. To reheat, place the slices in a baking dish, cover with foil, and warm them in the oven at 300°F until heated through. This method keeps the meat moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Roast contains roughly 4183 calories, with 1g protein, 42g carbohydrates, and 455g fat. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the rump roast with a pork shoulder or even a beef chuck roast. Just adjust the cooking time based on the size and type of meat you choose, as different cuts may require longer or shorter cooking times.
How do I know when the roast is done cooking?
The roast is done when it reaches an internal temperature of at least 145°F for pork and 135°F for beef. Use a meat thermometer to check the temperature in the thickest part of the meat. It should be tender and easily pull apart when ready.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this for a slow cooker, combine all ingredients and place the roast inside. Cook on low for 8-10 hours or high for 4-6 hours, until the meat is tender. This method will also infuse the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).