Plain White Cake

Name: Plain White Cake
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1/3 c. shortening; 2 tsp. baking powder; 3/4 c. milk; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. flour

Vegetarian Dairy

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Ingredients

1 c. sugar ⓘ
2 eggs ⓘ
1/3 c. shortening ⓘ
2 tsp. baking powder ⓘ
3/4 c. milk ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
2 c. flour ⓘ

Instructions

Mix all together.
Bake in 9 x 13-inch greased pan in moderate oven at 350° for 1/2 hour, or until done to touch.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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