Dutch Cracked Wheat Bread
Dutch Cracked Wheat Bread showcases hearty, nutty flavors with a chewy texture, perfect for bread lovers seeking wholesome, rustic baked goods with a hint of sweetness.
Ingredients
Instructions
- Stir all ingredients except flour into boiling water.
- Add flour gradually until the mixture is moist and workable.
- Grease and flour a loaf pan.
- Pour the batter into the prepared loaf pan.
- Cover the pan with a second loaf pan upside down.
- Bake in a preheated 350°F (175°C) oven for 1 hour.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).