Bavarian Apple Cake
A moist, flavorful Bavarian Apple Cake with cinnamon and nuts, perfect for casual gatherings or dessert, offering a delightful combination of sweet apples and crunchy nuts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine flour, sugar, baking soda, cinnamon, and salt in a bowl.
- Add oil and slightly beaten eggs, mixing well.
- Fold in peeled and sliced apples and chopped nuts.
- Spread batter evenly into an ungreased 11 x 14-inch sheet cake pan.
- Bake for 35 minutes or until the center springs back when lightly touched.
- Allow the cake to cool slightly, then dust with confectioners sugar and cut into squares to serve.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).