Bavarian Apple Cake
A moist, flavorful Bavarian Apple Cake with cinnamon and nuts, perfect for casual gatherings or dessert, offering a delightful combination of sweet apples and crunchy nuts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine flour, sugar, baking soda, cinnamon, and salt in a bowl.
- Add oil and slightly beaten eggs, mixing well.
- Fold in peeled and sliced apples and chopped nuts.
- Spread batter evenly into an ungreased 11 x 14-inch sheet cake pan.
- Bake for 35 minutes or until the center springs back when lightly touched.
- Allow the cake to cool slightly, then dust with confectioners sugar and cut into squares to serve.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have pecans or walnuts, chopped almonds or hazelnuts can be great substitutes. Ensure the apples are peeled and sliced evenly for consistent baking. You can also add a splash of vanilla extract for extra depth.
Serving Suggestions
This cake is delicious on its own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Pair it with a warm cup of tea or coffee for a delightful afternoon treat. It also pairs beautifully with Hungarian Goulash(Crock-Pot Recipe) for a comforting meal.
Storage & Reheating
Store any leftover Bavarian Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual squares in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarian Apple Cake contains roughly 690 calories, with 3g protein, 73g carbohydrates, and 45g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different varieties of apples can enhance the flavor and texture of the cake. Tart apples like Granny Smith work well alongside sweeter options like Fuji or Gala. Just be sure to adjust the sugar based on the tartness of the apples you choose.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to help with the cake's structure. The baking time may vary slightly, so keep an eye on it as it bakes.
How can I make the cake more visually appealing when serving?
To enhance presentation, consider drizzling a simple glaze made from powdered sugar and milk over the cooled cake. Adding thinly sliced apples on top or a sprinkle of cinnamon before serving can also make it more attractive. A dusting of confectioners sugar adds a nice finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).