Graham Bread
Graham bread offers a hearty, slightly sweet flavor with a dense texture, perfect for breakfast or sandwiches. Its wholesome ingredients and rustic appeal make it suitable for bread enthusiasts and those seeking a natural, homemade loaf with a rich, nutty taste.
Ingredients
Instructions
- Thicken warm water with flour to a thin batter.
- Add sugar, salt, and yeast; stir in more flour until quite stiff.
- In the morning, add a small teaspoon of soda and enough flour to make the batter stiff enough to stir with a spoon.
- Put the batter into pans and let rise again.
- Bake in an even oven, not too hot at first, and keep warm while rising.
- Smooth over the loaves with a spoon or knife dipped in water.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).