Pluckett(Sweet Rolls)
Sweet Pluckett Rolls are soft, fluffy, and slightly sweet pastries perfect for breakfast or brunch, appealing to those who enjoy warm, comforting baked goods.
Ingredients
Instructions
- Mix and cool the scalded milk, oil, sugar, and salt to lukewarm.
- Crumble 2 cakes of yeast into the mixture and stir until dissolved.
- Add 2 beaten eggs and 4½ cups of flour; mix to form a soft dough.
- Turn out onto a floured board and knead until smooth.
- Place in a greased bowl and cover with a damp cloth.
- Let rise until doubled in size, about 2 hours.
- Punch down the dough and let it stand for 10 minutes.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).