Pluckett(Sweet Rolls)
Sweet Pluckett Rolls are soft, fluffy, and slightly sweet pastries perfect for breakfast or brunch, appealing to those who enjoy warm, comforting baked goods.
Ingredients
Instructions
- Mix and cool the scalded milk, oil, sugar, and salt to lukewarm.
- Crumble 2 cakes of yeast into the mixture and stir until dissolved.
- Add 2 beaten eggs and 4½ cups of flour; mix to form a soft dough.
- Turn out onto a floured board and knead until smooth.
- Place in a greased bowl and cover with a damp cloth.
- Let rise until doubled in size, about 2 hours.
- Punch down the dough and let it stand for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of scalded milk. If you run out of flour, you can substitute up to one cup with whole wheat flour for added nutrition. Ensure the yeast is fresh for best results, and if you want to add a hint of sweetness, fold in chocolate chips or dried fruits into the dough before the first rise. These sweet rolls also pair wonderfully with 'My Favorite' Cheese Balls.
Serving Suggestions
These sweet rolls are delightful served warm with butter or cream cheese spread. They make an excellent breakfast option or a sweet treat alongside coffee or tea. Consider serving them with a side of fresh fruit or a simple yogurt dip for a balanced meal. They also pair beautifully with dishes like Grandma Shirley'S Macaroni And Cheese for a comforting family dinner.
Storage & Reheating
To store leftover sweet rolls, place them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. When ready to enjoy, reheat in a microwave for 10-15 seconds or in an oven at 350°F for about 5-10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pluckett(Sweet Rolls) contains roughly 564 calories, with 1g protein, 8g carbohydrates, and 60g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of fresh yeast?
Yes, you can substitute active dry yeast for fresh yeast. Use about 1 tablespoon of active dry yeast, and dissolve it in the lukewarm milk mixture before adding the other ingredients. Allow it to sit for a few minutes until frothy, which indicates the yeast is active.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area for better results. If the dough still doesn't rise, you can knead in a bit more flour and let it rest for longer.
Can I freeze these sweet rolls?
Absolutely! To freeze, allow the baked rolls to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to three months. To reheat, let them thaw at room temperature and warm them in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).