Grandma Shirley'S Macaroni And Cheese
A creamy, cheesy casserole with a savory mushroom and pimento flavor, topped with crunchy saltine crackers, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine mayonnaise, crushed pimento, finely chopped onion, cooked macaroni, cubed cheddar, sliced mushrooms, and mushroom soup; stir to evenly distribute.
- Add salt and pepper to taste.
- Pour the mixture into a large casserole dish.
- Crush saltine crackers and spread over the top of the casserole.
- Bake for 1 to 1 1/2 hours until the crackers are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you're looking for a healthier twist, you can substitute Greek yogurt for half of the mayonnaise. Feel free to incorporate vegetables like spinach or broccoli for added nutrition. For a little kick, a dash of hot sauce can elevate the flavor profile.
Serving Suggestions
Grandma Shirley's Macaroni and Cheese is a hearty main dish that pairs beautifully with a simple side salad or steamed vegetables. For a more filling meal, serve it alongside grilled chicken or a slice of meatloaf. This recipe is perfect for potlucks or family gatherings, and it complements a variety of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook, as this may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Shirley'S Macaroni And Cheese contains roughly 417 calories, with 10g protein, 46g carbohydrates, and 22g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1498mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a classic flavor, you can experiment with other cheeses like Monterey Jack or a blend of cheeses for a more complex taste. Just be mindful of the texture, as some cheeses may melt differently.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is this recipe vegetarian?
Yes, this version of macaroni and cheese is vegetarian, as it does not contain any meat. However, be sure to double-check the soup and ingredients you use to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).