Corey'S Olive Salad
A vibrant olive salad with citrus-flavored gelatin, creamy cheese, and chopped olives, perfect as a refreshing side or appetizer for gatherings and family meals.
Ingredients
Instructions
- Dissolve both packages of lemon and orange/pineapple jello in 5 cups of hot water.
- Soften the cream cheese and mix it into the Cool Whip until well combined.
- Allow the jello to cool slightly, then mix in the cream cheese-Cool Whip mixture.
- Add chopped salad olives and crushed pineapple to the mixture.
- Pour the mixture into a salad mold and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want a fruity twist, consider adding crushed pineapple or even diced peaches. For a lighter option, you can substitute the Cool Whip with Greek yogurt. This dish can easily be made a day in advance, allowing flavors to meld beautifully. Serve it chilled for the best taste.
Serving Suggestions
This olive salad is a delightful side dish that pairs beautifully with Grandma Shirley'S Macaroni And Cheese. For a complete meal, serve it alongside grilled meats or as part of a buffet spread. Garnish with fresh herbs for an added touch, and consider serving with crunchy crackers or toasted bread for contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as it can alter the texture of the jello and cream cheese mixture. When ready to serve again, simply scoop out portions as needed; there’s no need to reheat this salad.
Nutrition & Diet Analysis (per serving)
Each serving of Corey'S Olive Salad contains roughly 906 calories, with 21g protein, 16g carbohydrates, and 86g fat. It is an excellent source of vitamin A (101% of the Daily Value) and protein (43% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello?
Absolutely! You can experiment with different flavors of jello, such as raspberry or strawberry, to create your own unique twist on this dish. Just be mindful that the flavors will alter the overall taste profile, so choose combinations that you enjoy.
Is there a way to make this recipe vegan?
To make this recipe vegan, you can use a plant-based cream cheese and substitute the Cool Whip with a coconut whipped topping. Ensure your jello is also vegan-friendly by opting for brands that use agar instead of gelatin, which is derived from animal products.
How long does this salad need to set?
The salad typically needs to set in the refrigerator for at least four hours, but overnight is even better for a firmer texture. This allows the flavors to meld and enhances the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).