Pluckin' Cake
A warm, sweet cake with cinnamon and caramel notes, made from canned biscuits, perfect for a quick dessert or comforting treat for family gatherings.
Ingredients
Instructions
- Cut the biscuits into fourths and roll into small balls.
- Mix brown sugar, granulated sugar, and cinnamon in a bowl.
- Coat each biscuit ball with the sugar mixture and place into a Bundt pan, pressing down lightly.
- Melt the oleo and pour it over the biscuits in the pan.
- Add milk and sprinkle the remaining sugar mixture over the biscuits.
- Bake at 350°F for 20 minutes or until the cake is a light brown.
- Optional: Add more cinnamon or brown sugar on top after baking.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).