Hot Asparagus Rolls(Or Hors D'Oeuvres)
Delicious warm asparagus rolls with creamy blue cheese filling, perfect as elegant hors d'oeuvres for parties or special occasions, offering a rich and savory flavor combination.
Ingredients
Instructions
- Trim crusts from bread slices and flatten each slice with a rolling pin.
- Blend blue cheese and beaten egg until smooth.
- Spread the cheese mixture evenly on each bread slice.
- Place one or two asparagus spears on each slice and roll them up, fastening with toothpicks if necessary.
- Dip each roll in melted margarine to coat.
- Bake the rolls in a 400°F (200°C) oven for about 15 minutes or until golden brown.
- Let the rolls cool slightly before serving. They can be frozen beforehand; thaw in the refrigerator and then bake.
Tips & Substitutions
For a lighter version, consider using a mix of feta cheese and Greek yogurt instead of blue cheese and cream cheese. You can also experiment with different types of bread such as whole grain or sourdough. If asparagus is out of season, try using blanched green beans for a similar crunch. Remember, rolling tightly is key to prevent the filling from spilling out while baking.
Serving Suggestions
These hot asparagus rolls make a delightful appetizer for parties or gatherings. Serve them alongside a fresh salad like Orange Cooler Salad for a refreshing contrast. They also pair well with a tangy dipping sauce or a glass of white wine as a perfect complement. For more ideas, explore other American recipes to enhance your menu.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Asparagus Rolls(Or Hors D'Oeuvres) contains roughly 654 calories, with 14g protein, 116g carbohydrates, and 15g fat. It is an excellent source of protein (28% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these rolls in advance?
Yes, you can prepare the rolls up to the baking stage and store them in the refrigerator for a few hours or even overnight. Just bake them right before serving for the best texture. They can also be frozen before baking; just thaw and bake when ready.
What can I substitute for asparagus?
If asparagus isn't available, consider using blanched green beans, zucchini sticks, or even roasted bell pepper strips. These alternatives will still provide a great flavor and texture while complementing the cheese filling.
How do I ensure the rolls stay intact while baking?
To keep the rolls from unrolling, make sure to roll them tightly and secure them with toothpicks. Additionally, dipping them in melted margarine helps to seal the edges and creates a crispy exterior when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).