Plum Perfect Parfait
A delightful layered parfait featuring sweet and tart spiced plum compote paired with creamy vanilla ice cream, perfect for a refreshing dessert for any occasion.
Ingredients
Instructions
- Rinse the plums and slice them, removing pits.
- Measure out 3 cups of sliced plums.
- Combine cornstarch, sugar, and salt in a saucepan.
- Stir in the plums, ground cinnamon, ground cloves, and lemon juice.
- Cover and bring to a boil over medium heat.
- Simmer for 8 to 10 minutes until the mixture thickens.
- Allow the plum mixture to cool.
- Layer the cooled plum compote with vanilla ice cream in parfait glasses.
Tips & Substitutions
For a thicker compote, let the plum mixture simmer a bit longer, ensuring you stir occasionally to prevent sticking. If purple plums are unavailable, feel free to substitute with yellow plums or even ripe peaches for a different flavor. Adding a splash of vanilla extract can enhance the flavor profile, making it more reminiscent of the Just-Like Wendy'S Frosty.
Serving Suggestions
Serve the parfaits immediately after assembly for the best texture, with layers visible in clear glasses. Consider topping with chopped nuts or a drizzle of honey for added crunch and sweetness. This dessert pairs beautifully with the Crescent Caramel Roll Swirl for a delightful brunch spread.
Storage & Reheating
Store any leftover plum compote in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring occasionally until warmed through. The compote can also be enjoyed cold, adding versatility to your parfaits.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Perfect Parfait contains roughly 198 calories, with 4g protein, 49g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (64% of the Daily Value), vitamin C (37% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the plum compote ahead of time?
Absolutely! The plum compote can be made a day in advance. Just make sure to let it cool completely before storing it in the fridge. This allows the flavors to meld beautifully, making your parfait even more delicious when served.
Is there a non-dairy alternative for the ice cream?
Yes, you can use coconut milk ice cream or almond milk ice cream as a non-dairy alternative. Both options will provide a creamy texture while complementing the flavors of the plum compote beautifully.
What can I do with leftover compote?
Leftover plum compote can be used in various ways! Spread it on toast, swirl it into yogurt, or use it as a topping for pancakes or waffles. It's also delicious served over oatmeal or cottage cheese for a quick breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).