Tessie'S Rice Pudding
Tessie'S Rice Pudding is a creamy, comforting dessert with hints of vanilla and optional Amaretto, perfect for cozy family gatherings or special occasions.
Ingredients
Instructions
- Bring milk, butter, and sugar to a boil.
- Add rice and lower the flame to simmer.
- Cook for 5 minutes, stirring constantly.
- Beat together egg, heavy cream, vanilla, and Amaretto if using.
- Add the mixture to the cooked rice and mix thoroughly.
- Pour into a serving dish, let cool, then sprinkle with cinnamon and refrigerate.
Tips & Substitutions
For a creamier texture, consider adding an extra egg yolk to the mixture. If you prefer a dairy-free version, substitute almond milk for regular milk and use a plant-based butter. You can also replace Amaretto with almond extract for a similar flavor without alcohol. Stirring the rice frequently during cooking helps prevent it from sticking to the pot, ensuring a smooth pudding.
Serving Suggestions
Serve chilled as a delightful dessert, optionally garnished with a sprinkle of cinnamon or a drizzle of honey. For an elegant touch, consider pairing it with fresh berries or a scoop of vanilla ice cream. This rice pudding is also a comforting side dish alongside hearty meals like Scalloped Potatoes And Vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice pudding in a saucepan over low heat, stirring frequently to prevent sticking. You can add a splash of milk to loosen it up if it thickens too much while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tessie'S Rice Pudding contains roughly 2460 calories, with 37g protein, 442g carbohydrates, and 52g fat. It is an excellent source of calcium (93% of the Daily Value), protein (75% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this pudding?
Yes, while Arborio rice is traditional for its creaminess, you can use other types like jasmine or basmati. Just be sure to adjust the cooking time as different rice varieties may require different lengths of cooking. Experimenting with different types can yield unique textures and flavors.
Is it necessary to add Amaretto to the recipe?
No, the Amaretto is optional and adds a lovely almond flavor. If you prefer not to use alcohol, you can simply omit it or substitute it with almond extract for a similar taste. The pudding will still be delicious without it.
How do I make this rice pudding vegan?
To make a vegan version, substitute the milk with a plant-based alternative like almond or coconut milk, use vegan butter, and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will yield a creamy texture without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).