Freda'S Brown Edged Cookies
Freda's Brown Edged Cookies are buttery, lightly sweet treats with a crisp edge and tender center, perfect for tea time or as a delightful homemade gift.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the egg, flour, and baking powder; mix well.
- Stir in the vanilla extract.
- Drop by teaspoonfuls onto a greased cookie sheet, spacing them apart.
- Bake in a 375°F oven until the edges are lightly brown.
- Allow to cool slightly before removing from the cookie sheet.
Tips & Substitutions
For a softer cookie, consider using half brown sugar instead of all white sugar. You can also substitute half the butter with applesauce for a lighter version. Make sure to not overmix the dough once the flour is added to avoid tough cookies. Experiment with adding chocolate chips or nuts for extra flavor.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a cozy treat. They also make a great addition to dessert platters alongside Grandmama'S (Zora'S) Sugar Cookies or Chocolate Chip Nut Pumpkin Bread for a varied dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies. To reheat, place them in a preheated oven at 350°F for about 5 minutes, which will restore their crisp edges.
Nutrition & Diet Analysis (per serving)
Each serving of Freda'S Brown Edged Cookies contains roughly 526 calories, with 9g protein, 78g carbohydrates, and 3g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the texture and flavor may slightly differ. Choose a stick margarine for best results, and ensure it is softened before creaming with sugar.
What can I add to the dough for more flavor?
You can enhance the flavor by adding chocolate chips, nuts, or even dried fruits like raisins or cranberries. A pinch of cinnamon or nutmeg can also add a warm spice note that complements the vanilla.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned, and the centers appear set. They will continue to firm up as they cool on the cookie sheet, so avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).