Freda'S Brown Edged Cookies

Prep: 10 min Cook: 10 min Cuisine: American

Freda's Brown Edged Cookies are buttery, lightly sweet treats with a crisp edge and tender center, perfect for tea time or as a delightful homemade gift.

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Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 2 teaspoons baking powder

Instructions

  1. Cream the butter and sugar together.
  2. Add the egg, flour, and baking powder; mix well.
  3. Stir in the vanilla extract.
  4. Drop by teaspoonfuls onto a greased cookie sheet, spacing them apart.
  5. Bake in a 375°F oven until the edges are lightly brown.
  6. Allow to cool slightly before removing from the cookie sheet.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 35.1g 13% DV
Fiber 1.8g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2655mg 100% DV
Potassium 130.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1481.5mg 100% DV
Iron 4.1mg 23% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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