Plunk-It Cake

VegetarianDairy
Prep: 10 min Cook: 15 min Cuisine: American

Plunk-It Cake is a comforting dessert featuring layered biscuits soaked in a cinnamon-nutmeg-sugar mixture, baked until golden, offering a sweet, spicy treat perfect for gatherings.

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Ingredients

  • 1 1/2 sticks butter ⓘ
  • 3 cans biscuits ⓘ
  • 1 1/2 cups brown sugar ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 2 teaspoons vanilla ⓘ
  • 1 teaspoon nutmeg (optional)
  • 1 cup nuts (optional) ⓘ

Instructions

  1. Layer biscuits in a 9 x 13-inch pan.
  2. Mix butter, brown sugar, cinnamon, vanilla, nutmeg (if using), and nuts (if using) in the microwave until melted.
  3. Stir the mixture well.
  4. Pour the mixture over the layered biscuits.
  5. Bake at 350°F for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 48.3g 62% DV
Carbs 65.8g 24% DV
Fiber 5.5g 20% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 89.5mg 4% DV
Potassium 361.3mg 8% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.8mg 1% DV
Calcium 126mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla nutmeg brown sugar cinnamon nuts butter

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