Poached Apples
Sweet and fragrant poached apples infused with rum, nutmeg, and raisins, offering a warm dessert perfect for cozy gatherings or elegant finishing touches.
Ingredients
Instructions
- Bring water, sugar, and nutmeg to a boil in a large deep skillet. Boil for 5 minutes, stirring occasionally, until slightly reduced in volume.
- Add rum and apples to the skillet.
- Cover and simmer over low heat for 10 to 15 minutes, gently stirring 2 or 3 times, until apples are tender.
- Remove from heat and stir in raisins.
- Serve warm.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).