Pickled Heart Or Tongue
A savory pickled dish featuring tender heart and tongue, infused with vinegar, spices, and onions, perfect for those who enjoy rich, tangy flavors and unique delicacies.
Ingredients
Instructions
- Cook the hog heart and tongue in boiling water until done; let cool. Pack in clean jar(s).
- Cover with sliced onion and garlic cloves. Add other brine ingredients to the same water and bring to a boil.
- Pour the boiling hot liquid over the heart and tongue in the jar(s).
- Seal the jar(s) and let them sit to develop flavor.
Tips & Substitutions
When cooking the hog heart and tongue, ensure they are fully submerged in water for even cooking. If you prefer a milder flavor, reduce the amount of pickling spice or substitute with a blend that includes dill or coriander. For a vegetarian alternative, explore vegan recipes that use vegetables like beets or carrots for a similar pickled effect.
Serving Suggestions
Slice the pickled heart and tongue thinly and serve as a hearty appetizer on a charcuterie board. They pair wonderfully with mustard pickles (cold) for added flavor. Consider serving with crusty bread, pickled vegetables, or a side salad to balance the richness of the dish and enhance the overall meal experience.
Storage & Reheating
Store the pickled heart and tongue in the refrigerator, where they can last for several weeks. Ensure the jars are sealed tightly to prevent spoilage. When ready to serve, remove the desired amount and let it sit at room temperature for a few minutes before enjoying cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Heart Or Tongue contains roughly 100 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does the pickling process take?
The pickling process can take several days to a week for the flavors to fully develop. It's best to let the jars sit in the refrigerator for at least 48 hours before tasting, but for optimal flavor, consider waiting a week.
Can I use a different type of meat?
Yes, you can substitute the hog heart and tongue with other meats such as beef or lamb tongue. Just ensure to adjust the cooking times accordingly, as different meats may require varying boiling durations.
What can I do with leftover pickling liquid?
Leftover pickling liquid can be reused for quick-pickling vegetables like cucumbers or radishes. Simply pour it over sliced veggies and let them sit for a few hours in the refrigerator for a delicious, tangy snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).