Point Clear Potatoes

VegetarianDairy
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Ingredients

  • 1 (30-ounce) package frozen hash brown potatoes, thawed ⓘ
  • 1 tablespoon chopped fresh rosemary ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 1 tablespoon butter or margarine ⓘ
  • 1 tablespoon olive oil ⓘ

Instructions

  1. Toss together first 4 ingredients.
  2. Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown. Remove from skillet, and place on a lightly greased baking sheet. Repeat with remaining potato mixture, butter, and oil.
  3. Bake at 400° for 10 to 15 minutes or until crisp and golden. Cut into wedges to serve.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 51.6g 66% DV
Carbs 11.3g 4% DV
Fiber 4.8g 17% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 9710.3mg 100% DV
Potassium 339.5mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 27.4mg 30% DV
Calcium 90.5mg 7% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper rosemary brown potatoes butter olive oil salt

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