Ham Creole
Ham Creole combines savory ham, tender tomatoes, and vibrant peppers, creating a hearty, flavorful dish perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook chopped onion and chopped green pepper in 2 tablespoons of fat for a few minutes.
- Add stewed tomatoes and simmer for 10 minutes.
- Add ham cubes and cook for 5 minutes longer.
- Serve over cooked rice.
Tips & Substitutions
For a deeper flavor, consider using smoked ham or adding a splash of hot sauce. If you're out of green peppers, try using a bell pepper or even diced celery for a different twist. Fresh herbs like parsley or thyme can enhance the dish, while canned tomatoes can be substituted with fresh ones if in season.
Serving Suggestions
Serve Ham Creole over a generous scoop of cooked rice to soak up the flavorful sauce. It pairs beautifully with a side of green salad or cornbread for a complete meal. For an added kick, consider serving with a side of spicy Polish Pickle Soup to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly on the stovetop to preserve the flavors, adding a splash of water or broth if it seems dry. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Creole contains roughly 478 calories, with 13g protein, 96g carbohydrates, and 5g fat. It is an excellent source of protein (27% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! This recipe is perfect for utilizing leftover ham. Just chop it into cubes and follow the same cooking instructions. The flavors will meld beautifully, making it a great way to reduce food waste while enjoying a delicious meal.
What type of rice works best with Ham Creole?
Jasmine or long-grain white rice works well, providing a nice texture that complements the dish. If you're looking for a healthier option, brown rice can also be used, though it may require a longer cooking time. Adjust the cooking time as necessary to ensure it's fluffy and fully cooked.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the ham and substituting it with cubed tofu or tempeh for added protein. Enhance the dish with extra vegetables like zucchini or mushrooms for more depth of flavor, ensuring it remains hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).