Polish Coffee Cake
Ingredients
Instructions
- Cook raisins in small amount of water and cool.
- Let milk come to a boil; cool to lukewarm and pour into a bowl.
- Crumble in yeast with 3 tablespoons sugar.
- When yeast is dissolved, stir in 3 cups flour.
- Mix together and let rise 1/2 hour away from draft or cold.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).