Green Tomatoes Relish
A tangy, sweet relish with green and red peppers, onions, and vinegar, perfect for garnishing or enhancing sandwiches, ideal for those who enjoy a flavorful homemade condiment.
Ingredients
Instructions
- Bring the mixture to a boiling point and cook for 30 minutes, stirring occasionally.
- Remove the spice bag from the mixture.
- Pour the hot relish into sterilized jars.
Tips & Substitutions
For the best flavor, use firm green tomatoes and fresh peppers. If you like a bit of heat, consider adding a chopped jalapeño. You can substitute white vinegar with apple cider vinegar for a slightly sweeter taste. To enhance the relish, add spices like black pepper or mustard seeds to the spice bag. Ensure your jars are well sterilized to preserve the relish longer.
Serving Suggestions
This green tomato relish is fantastic as a condiment on sandwiches or burgers, adding a tangy kick. It pairs beautifully with Joan'S Cuban Bread as a spread, or can be served alongside grilled meats for a flavorful side. It also complements a cheese platter or can be mixed into salads for an extra zing.
Storage & Reheating
Store the relish in a cool, dark place for up to a year. Once opened, keep it in the refrigerator, where it should last for several weeks. To serve, simply scoop out the desired amount and enjoy cold or at room temperature. If you want to warm it, gently heat in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomatoes Relish contains roughly 513 calories, with 5g protein, 102g carbohydrates, and 1g fat. It is an excellent source of vitamin C (182% of the Daily Value), iron (26% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will yield a sweeter relish, which may alter the intended flavor profile. Green tomatoes provide a tartness that balances the sugar and vinegar. If you prefer a sweeter taste, consider reducing the sugar slightly when using ripe tomatoes.
How long can I store the relish once it's made?
When properly sealed in sterilized jars, the relish can last for up to a year in a cool, dark place. Once opened, keep it refrigerated and consume within 4-6 weeks for the best flavor and quality. Always check for signs of spoilage before consuming.
What can I serve this relish with?
This relish is versatile and pairs well with a variety of dishes. Serve it with grilled meats, as a topping for hot dogs or burgers, or alongside cheese and crackers. It also complements dishes like Cabbage Soup(For Nonfat Diets) and can be used in sandwiches for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).