Polish Rafts

Prep: 10 min Cook: 20 min Cuisine: American

Polish Rafts are savory, cheesy appetizers featuring a flavorful blend of ground meat and sausage melted with Velveeta cheese. Perfect for parties or casual gatherings, these bites are easy to prepare and enjoyed by meat lovers and cheese fans alike, offering a comforting, hearty flavor in every bite.

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Ingredients

  • 1 lb. ground meat ⓘ
  • 1 lb. Jimmy Dean sausage ⓘ
  • 1 lb. Velveeta cheese, cubed ⓘ

Instructions

  1. Fry together the ground meat and Jimmy Dean sausage, then drain off the grease.
  2. Add the cubed Velveeta cheese to the cooked meats and melt it in.
  3. Spread the mixture onto party rye bread slices and bake for about 20 minutes.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 9.1g 12% DV
Carbs 16.9g 6% DV
Fiber 4.9g 17% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 546.3mg 24% DV
Potassium 634.8mg 14% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0mg
Calcium 228.8mg 18% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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