Polish Steak Rolls
Polish Steak Rolls are a hearty and flavorful dish featuring tender slices of beef wrapped around a savory bacon and onion filling, then baked in a rich mushroom gravy. Perfect for family dinners or special occasions, they combine comforting flavors with a touch of Eastern European tradition.
Ingredients
Instructions
- Cut the meat into approximately 3 x 3-inch pieces.
- Pound the meat pieces with a meat tenderizer.
- Chop the onion and fry with chopped bacon until almost done.
- Place a spoonful of drained bacon and onion mixture on each steak piece.
- Roll up each piece and secure with a toothpick.
- Dip the rolled steaks in flour, salt, and pepper.
- Brown the rolls in a skillet, then remove them.
- Make a gravy from the skillet drippings by adding mushroom soup and some milk.
- Place the meat rolls in a pot, pour the gravy over them, cover, and bake in the oven at 350°F for 1.5 hours or until tender.
Tips & Substitutions
For a more flavorful filling, consider adding minced garlic or fresh herbs like parsley to the bacon and onion mixture. If you don't have mushroom soup, a homemade cream sauce can work as a substitute. To make the dish lighter, you can use turkey bacon instead of pork bacon. Ensure the steak is thinly sliced for easier rolling.
Serving Suggestions
These Polish steak rolls pair beautifully with mashed potatoes or buttered noodles. A side of steamed green beans or a fresh garden salad adds a nice crunch. For a heartier meal, consider serving with Oven Baked Kalua Pork for a delicious combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, add a splash of milk or broth to keep them moist, and cover with foil. Heat in a preheated oven at 350°F for about 20-25 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Steak Rolls contains roughly 446 calories, with 13g protein, 57g carbohydrates, and 19g fat. It is an excellent source of protein (26% of the Daily Value), iron (26% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with flank steak or even chicken breast for a lighter option. Just ensure the meat is thinly sliced to maintain tenderness.
Is there a vegetarian option for this dish?
For a vegetarian version, you can use thinly sliced portobello mushrooms or zucchini as the filling, sautéed with onions and your favorite seasonings. Replace the mushroom soup with a cream of vegetable soup.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the bacon and onion mixture. You can also serve the rolls with a spicy dipping sauce on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).