Polish Style Stuffed Eggs
Polish Style Stuffed Eggs offer a rich, creamy filling with chive and buttery topping, perfect as an appetizer or party snack for those who enjoy savory, flavorful bites.
Ingredients
Instructions
- Chill hard-boiled eggs in cold water until completely cold.
- Cut the eggs in the shell lengthwise.
- Carefully remove the egg halves without damaging the shells.
- Chop the egg meat finely.
- Mix the chopped eggs with a dash of salt and pepper, chopped chive or browned onion in butter, and two tablespoons of sour cream.
- Refill the eggshells with the mixture.
- Sprinkle the tops with bread crumbs.
- Brown the topped eggs in a frying pan with butter or under a broiler until golden.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).