Polka-Dot Pumpkin Pie

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Ingredients

  • 1 can (15 ounces) pumpkin puree
  • 2 eggs, well beaten
  • 1 cup brown sugar, packed
  • 1 small can (5 ounces) evaporated milk
  • Pinch salt
  • 1 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 unbaked 9-inch pie shell
  • 1/2 cup raisins, chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix the pumpkin, eggs, sugar, evaporated milk, salt, and spices together, blending well.
  3. Put into the pie shell and scatter the raisins evenly over the top.
  4. Bake on the middle rack for 45 minutes.
  5. Note: A viewer, who may not be a professional cook, provided this recipe.
  6. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 13g 17% DV
Carbs 122.4g 45% DV
Fiber 16.1g 57% DV
Sugar 52.9g 100% DV

Electrolytes

Sodium 10040.8mg 100% DV
Potassium 988mg 21% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.5mcg 2% DV
Calcium 547.3mg 42% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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