Pollo Rio Negro
Ingredients
Instructions
- Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
- Cover and place in the fridge to marinate for 24 hours.
- Heat the overn to 200°C.
- Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
- Meanwhile, grate the apple and mix it with the water and sugar.
- Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).