Polly Wants A Cracker
Crispy, sweet crackers topped with pecans and a sugary glaze, perfect for kids' snacks, parties, or anytime you crave a delicious, crunchy treat.
Ingredients
Instructions
- Butter a large cookie sheet and place graham crackers side by side to fit the pan, breaking some if needed to fit.
- Sprinkle chopped pecans over the crackers.
- Mix sugar and oleo in a saucepan; cook until sugar dissolves.
- Spoon the sugar mixture evenly over the crackers.
- Bake in a 350°F oven for 8 to 10 minutes until crispy.
- Allow to cool before breaking into any size pieces.
- Kids love these sweet, crunchy treats.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. If you want to add a twist, try using crushed nuts like almonds or walnuts instead of pecans. Ensure the sugar and oleo mixture is well combined to avoid separation. You can also experiment with adding a pinch of salt to enhance sweetness. This recipe is simple and can be adapted to your taste preferences.
Serving Suggestions
Serve these sweet treats as an afternoon snack or dessert. They pair beautifully with a cup of hot tea or coffee. You can also serve them alongside fresh fruit or a light salad for a balanced meal. Consider them as a fun treat for kids' parties or gatherings. They are sure to be a hit with everyone!
Storage & Reheating
Store any leftover pieces in an airtight container at room temperature for up to a week. If you want to keep them crisp, avoid refrigerating. To reheat, place them in a preheated oven at 300°F for a few minutes, making sure they don't burn. This helps restore some of their original crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Polly Wants A Cracker contains roughly 169 calories, with 3g protein, 37g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Absolutely! While graham crackers are traditional, you can experiment with digestive biscuits or even honey-flavored crackers for a unique taste. Just ensure the cracker base can hold up to the topping and baking process.
How do I make these gluten-free?
To make a gluten-free version, simply use gluten-free graham crackers or any gluten-free cookie base. Be sure to check the labels on all ingredients to avoid hidden gluten. The rest of the recipe can remain the same.
Can I add chocolate to this recipe?
Yes! Drizzling melted chocolate over the cooled treats or mixing chocolate chips into the sugar mixture before baking can add a delicious chocolatey flavor. Just be mindful of the baking time, as chocolate can burn easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).