Barbecue Lamb

Prep: 300 min Cuisine: Barbecue

Juicy, flavorful barbecue lamb with aromatic herbs and spices, perfect for outdoor gatherings or special occasions, appealing to meat lovers seeking bold, savory tastes.

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Ingredients

  • 1 (7 lb.) leg of lamb, butterflied ⓘ
  • 3/4 cup olive oil ⓘ
  • 3/8 cup vinegar ⓘ
  • 2 cloves garlic ⓘ
  • 1 teaspoon rosemary and thyme
  • salt and pepper to taste ⓘ
  • other spices ⓘ

Instructions

  1. Pour the marinade ingredients over the butterflied leg of lamb and let it sit for 4 to 5 hours.
  2. Barbecue the lamb until cooked to desired doneness.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 35.8g 46% DV
Carbs 19.9g 7% DV
Fiber 4.2g 15% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9857.5mg 100% DV
Potassium 223mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 101.3mg 8% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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